Menus

View our award winning menus, with seasonal food at it's best

Click on the links below to view current menus:

A la Carte

Dessert Menu

 


Wine List


*Vegetarian and Celiac options also available

* All menus subject to change due to availability & seasonality

Set menus can be designed for larger groups, functions, events and weddings up to 80 people can be catered for either indoors or al fresco, by prior arrangement.

A la Carte

Starters

  • Chicken Wings, Asian Barbeque Sauce, Spring Onion & Pickled Ginger Aioli
  • €12
  • Irish Crab, Apple, Fennel, Cucumber, Creme Fraiche
  • €14
  • Roast Tomato & Red Pepper Soup, Mozzarella & Red Pepper Ravioli, Basil & Hazelnut Pesto 
  • €7
  • Soft Shell Tacos, Pulled Chicken, Pineapple Salsa, Pickled Onion & Coriander & Yoghurt Dressing
  • €12
  • Five Mile Twon Goats Cheese Mousse, Vine Plum Tomato, Summer Vegetable Salad, Cider Vinaigrette
  • €10
  • Crisp Pork Belly, Asian Slaw, Roast Peanut
  • €10
  • Main Courses

  • Spring Lamb, Sundried Tomato, Grilled New season Courgette, Burnt Onion, Aubergine
  • €28
  • Cod, Warm Salad of Green & Yellow Beans, Spring Onion, Cockles, Rosemary Cream Vinaigrette
  • €26
  • Baked Celeriac, Roast Barley, Carrot, Grilled Leek & Cabernet Dressing
  • €22
  • 32-day Dry Aged Rib Eye 9oz, Baby Gem, Caesar Dressing, Roast Shallot, Smoked Mushroon Ketchup
  • €32
  • Grilled 8oz Beef Burger, Smoked Tomato Relish, Grilled Bacon, White Cheddar, Oven Dried Tomatoes, Fries 
  • €18
  • Breast of Chicken, Truffle Butter, Hispi Cabbage, Grilled Oyster Mushroom
  • €24

 

Dessert Menu

Desserts

  • Valrhona Chocolate Brownine, Honeycomb, Vanilla Ice Cream, White Chocolate
  • €9
  • Creme Catalana, Hazelnut Biscotti
  • €8
  • Strawberry & Peach Baked Alaska, Vanilla Ice Cream, Sambuca, Lemon Sponge, Italian Meringue
  • €8
  • Selection of Cheese, Apple & Pear Chutney, Crackers
  • €13
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Sunday Lunch



  • Starters

  • Main Courses

  •  
  • Side Orders

  • Desserts