Click on the links below to view current menus:

A la Carte

Dessert Menu

Wine List

*Vegetarian and Celiac options also available

* All menus subject to change due to availability & seasonality

Set menus can be designed for larger groups, functions, events and weddings up to 80 people can be catered for either indoors or al fresco, by prior arrangement.

Starters

• Chicken Wings, Asian Barbeque Sauce, Spring Onion & Pickled Ginger Aioli
• €12

• Scallops, Capers, Baby Gem, Cherry Tomato, Spring Onion Dressing
• €16

• French Onion Soup, Gruyere Crouton 
• €8

• Soft Shell Tacos, Pulled Chicken, Pineapple Salsa, Pickled Onion & Coriander & Yoghurt Dressing
• €12

• Chicken & Duck Liver Parfait, Apple, Orange & Tarragon Chutney
• €10

• Lemon & Garlic Hummus, Roasted Marinated Vegetables
• €12

• Main Courses

• Challan Duck Breast, Jerusalem Artichoke, Cavolo Nero, Smoked Almond, Plum
• €29.50

• Roast Halibut, Thai Curry, Pumpkin, Pinepple, Wild & Basmati Rice
• €28

• Vegetable Ramen, Hoi Sin Grilled Celeriac, Pumpkin, Bok Choi, Chilli, Mushroom, Coriander, Noodles, Egg
• €24

• 32-day Dry Aged Rib Eye 9oz, Baby Gem, Caesar Dressing, Roast Shallot, Smoked Mushroon Ketchup
• €34

• Grilled 8oz Beef Burger, Smoked Tomato Relish, Grilled Bacon, White Cheddar, Oven Dried Tomatoes, Fries 
• €18

• Breast of Chicken, Truffle Butter, Hispi Cabbage, Grilled Oyster Mushroom
• €24

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Desserts

• Valrhona Chocolate Brownine, Honeycomb, Vanilla Ice Cream, White Chocolate
• €9

• Tiramisu
• €8
• Baklava, Blood Orange Ice Cream
• €8
• Peach Baked Alaska, Vanilla Ice Cream, Sambuca, Lemon Sponge, Italian Meringue
• €8

• Selection of Cheese, Apple & Pear Chutney, Crackers
• €13

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• Starters

• Main Courses

• Side Orders

• Desserts

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