Click on the links below to view current menus:

A la Carte

Dessert Menu

Sunday Lunch

Wine List

*Vegetarian and Celiac options also available

* All menus subject to change due to availability & seasonality

Set menus can be designed for larger groups, with private dining available on the mezzanine level for parties up to 25 people. Functions, events and weddings up to 80 people can be catered for either indoors or al fresco, by prior arrangement.

Starters

• Chicken Wings, Asian Barbeque Sauce, Spring Onion & Pickled Ginger Aioli
• €12

• Irish Crab, Apple, Fennel, Cucumber, Creme Fraiche
• €14

• Roast Carrot & Blood Orange Soup, Pickled Carrot & Sheep's Yoghurt 
• €7

• Quail, Celeriac, Mustard, Golden Raisins
• €12

• Beetroot, Goats Cheese, Toasted Walnuts, Balsamic Dressing
• €10

• Crisp Pork Belly, Asian Slaw, Roast Peanut
• €10

• Main Courses

• Spring Lamb, Parmesan Gnocchi, Wild Garlic Emulsion, Leeks, Fresh Peas, Grilled Spring Onion
• €28

• Cod, Sheeps Youghurt, Kohlrabi, Salsify, Hazelnut & Nettle Pesto
• €26

• Baked Celeriac, Roast Barley, Carrot, Grilled Leek & Cabernet Dressing
• €22

• 32-day Dry Aged Rib Eye 9oz, Baby Gem, Caesar Dressing, Roast Shallot, Smoked Mushroon Ketchup
• €32

• Grilled 8oz Beef Burger, Smoked Tomato Relish, Grilled Bacon, White Cheddar, Oven Dried Tomatoes, Fries 
• €18

• Breast of Chicken, Truffle Butter, Hispi Cabbage, Grilled Oyster Mushroom
• €24

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Desserts

• Caramelized Banana "Split", Madagascan Vanilla, Carmel Ice Cream, Chocolate Sauce, Kirsch Cherries, Roasted Hazelnut
• €8

• Strawberries & Cream, Strawberry Sorbet, Strawberry Gel, Crisp Wafer
• €8

• Lemon Vodka Meringue, Lemon Curd, Vanilla Cream
• €8

• Selection of Cheese, Apple & Pear Chutney, Crackers
• €13

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• Starters

• Main Courses

• Side Orders

• Desserts

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