Menus

View our award winning menus, with seasonal food at it's best

Click on the links below to view current menus:

A la Carte

Dessert Menu

 


Wine List


*Vegetarian and Celiac options also available

* All menus subject to change due to availability & seasonality

Set menus can be designed for larger groups, functions, events and weddings up to 80 people can be catered for either indoors or al fresco, by prior arrangement.

A la Carte

Starters

  • Chicken Wings, Asian Barbeque Sauce, Spring Onion & Pickled Ginger Aioli
  • €12
  • Scallops, Capers, Baby Gem, Cherry Tomato, Spring Onion Dressing
  • €16
  • French Onion Soup, Gruyere Crouton 
  • €8
  • Soft Shell Tacos, Pulled Chicken, Pineapple Salsa, Pickled Onion & Coriander & Yoghurt Dressing
  • €12
  • Chicken & Duck Liver Parfait, Apple, Orange & Tarragon Chutney
  • €10
  • Lemon & Garlic Hummus, Roasted Marinated Vegetables
  • €12
  • Main Courses

  • Challan Duck Breast, Jerusalem Artichoke, Cavolo Nero, Smoked Almond, Plum
  • €29.50
  • Roast Halibut, Thai Curry, Pumpkin, Pinepple, Wild & Basmati Rice
  • €28
  • Vegetable Ramen, Hoi Sin Grilled Celeriac, Pumpkin, Bok Choi, Chilli, Mushroom, Coriander, Noodles, Egg
  • €24
  • 32-day Dry Aged Rib Eye 9oz, Baby Gem, Caesar Dressing, Roast Shallot, Smoked Mushroon Ketchup
  • €34
  • Grilled 8oz Beef Burger, Smoked Tomato Relish, Grilled Bacon, White Cheddar, Oven Dried Tomatoes, Fries 
  • €18
  • Breast of Chicken, Truffle Butter, Hispi Cabbage, Grilled Oyster Mushroom
  • €24

 

Dessert Menu

Desserts

  • Valrhona Chocolate Brownine, Honeycomb, Vanilla Ice Cream, White Chocolate
  • €9
  • Tiramisu
  • €8
  • Baklava, Blood Orange Ice Cream
  • €8
  • Peach Baked Alaska, Vanilla Ice Cream, Sambuca, Lemon Sponge, Italian Meringue
  • €8
  • Selection of Cheese, Apple & Pear Chutney, Crackers
  • €13
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Sunday Lunch



  • Starters

  • Main Courses

  •  
  • Side Orders

  • Desserts