welcome
Born out of the partnership between well experienced chef Fred Cordonnier and well known Two Mile House native Eugene Brennan, The Brown Bear combines the best of local artisan ingredients, French Flair with a local friendly atmosphere.
The Brown Bear is rapidly earning a reputation for great quality food at an affordable price. “People said we were crazy to open a new restaurant in the current economic environment, but what we have set out to deliver is an authentic, honest and great value dining experience with a local personality and people have responded to this” said Fred Cordonnier.
news & events
Good gastropubs are rare in Ireland – the Brown Bear is in a class of its own - The Irish Times - Pub grub hub
Wednesday June 6th 2010
Best Newcomer 2010 sponsored by Elavon
At the 2010 Irish Restaurant Awards ceremony The Brown Bear fought off stiff competition to be awarded Best Newcomer. Speaking after the ceremony, which was attended by 700 restaurateurs and chefs Fred Crodonnier said “We are very pleased that our commitment to quality food and good value has been recognised in our first year of operation”
